5 Eggless Dessert Recipes To Cook Under 30 Minutes

You love desserts but not eggs. Whatever may be the reason, religious, health, allergies or just taste, you like your desserts without the flavour of egg. Eggs are generally added to a dessert recipe to make it soft and fluffy. Without eggs, the recipe gets a little messy and time taking because you have to add multiple substitute ingredients to bring in same softness. Here we are enlisting 5 eggless dessert recipes that you can cook under 30 minutes and enjoy with fresh mushy and fluffy texture:

  1. Eggless Crepes
  • In a blender, mix milk, water, butter, flour, salt and sugar. Blend about 30 seconds, until the mixture becomes smooth without any lumps.
  • Let batter sit at least for 30 minutes at room temperature or overnight in the refrigerator in an air tight container.
  • Heat a non stick pan over medium. As it becomes hot, spread some butter on it. Add batter and tilt the pan with a circular motion so that the batter completely cover the bottom of pan.

  1. Eggless Pancakes
  • Combine flour, sugar and baking soda in a bowl and stir using a whisk till all the lumps disappear and mixture becomes smooth.
  • Add buttermilk, butter, and vanilla and mix until smooth.
  • Heat a non-stick frying pan over medium-low heat. Spread butter when hot.
  • Pour batter into the pan. Cook for 1-2 minutes or until the base is golden brown. Turn and cook other side until golden brown and cooked through.

  1. Eggless Cakes
  • Pre-heat the oven to 200 degrees C.
  • Mix all the flour, baking bowder, cinnamon powder, sugar and salt together in a large bowl.
  • Blend the curd and oil together in a different bowl. Then mix the dry ingredients into this bowl and whisk it well until lumps disappear.
  • Bring it to dripping consistency, adding water if you need.
  • Oil the bottom of a baking dish and bake at 170 degrees Celsius for 1 hour 15 minutes while checking at intervals.
  • Your eggless cake is ready

  1. Eggless Waffles
  • Heat a waffle iron before beginning.
  • In a bowl, mix the milk and vinegar. Allow it to sit aside for about 5 minutes.
  • In the meantime, in a another bowl, melt the butter in the microwave until it is just about to melt. Mix in the vanilla and maple syrup until it is smooth..
  • In a a different bowl, mix together the flour, oats, baking powder and salt. Mix this mixture with the buttery one. Whisk together until lumps are disappeared and the batter has become smooth.
  • Pour the waffle batter into the preheated waffle iron. Once done, transfer the waffles to coo down.

  1. Eggless Muffins
  • Preheat oven to 200 degrees C. Use paper liners.
  • Add flour, soda, salt and sugar, then prepare the mixture.
  • Add sour cream. Stir only enough to mix the ingredients well. Do not mix until it becomes a batter.
  • Drop by spoon into muffin tins. Bake at 200 degrees C for 25 minutes.

Try these recipes today and tell us how much you like them. Don’t forget to treat other as well.